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Barbara Bush’s Hot and Spicy Chili Dip

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INGREDIENTS

• 2 cans chili
• 1 can hot tamales
• 1 T. Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 1 cup shredded sharp Cheddar cheese
• 6 green onions, thinly sliced
• Corn chips

INSTRUCTIONS

Crush chili and hot tamales together. Add Worchestershire and Tabasco. Place in chafing dish. Top with cheese and onions. Serve hot with corn chips for dipping.
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