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Chili Cheese Frito Corn Salad



Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8-10 servings


2 (15 oz.) cans whole kernel corn, drained

1 1/2 cups grated cheddar cheese

1 cup chopped red bell pepper

1/4 cup chopped green onion

1/2 cup mayonnaise

1/2 cup sour cream

1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips

Salt and pepper, to taste.


In a large bowl, toss together corn, cheese, red pepper and green onion. Stir in sour cream and mayonnaise. Stir in corn chips just before serving. Season with salt and pepper, to taste.

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