Guacamole is easy to make, and a tasty dip for tortilla chips and a fine complement to fajitas. There are many recipes on the web for guacamole. This one is better than grocery store guacamole, and it’s easy to make. It is important to taste your guacamole as you make it. Avocados vary in size, and limes can be juicy or dry, so sample your guacamole as you blend the ingredients.
4 small ripe avocados – seed removed and scooped from the skin. Avocado sizes vary quite a bit; the ones we’re buying are small. If larger, use only two.
2 Roma tomatoes – seeds and webs removed and finely diced
Juice of 1 fresh lime
2 Tbsp. diced sweet onion.
1/2 fresh jalapeno pepper–seeds and web removed, diced finely, to taste
1/4 to 1/2 tsp. salt – to taste.
1/3 cup loosely-packed and finely chopped fresh cilantro