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Jalapeño Corn Bread



Mix these ingredients:

  • 3 cups yellow cornmeal
  • 1 cup cream style corn
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 cup chopped onion
  • 1 1/3 cups grated cheese
  • 1 1/2 teaspoons baking powder
  • 1 cup vegetable oil
  • 3 eggs
  • 1 3/4 cups sweet milk
  • 1/2 cup chopped jalapeño peppers


Pour into a 9-inch by 16-inch ungreased pan and bake in a preheated 350-degree oven for one hour.

If you’re not familiar with the jalapeño pepper, be forewarned. These hot green peppers are not for people with timid taste buds. And don’t be fooled by a can marked “mild” jalapeño peppers. Even the “mild” variety can make your eyes water.

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