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Lime Shrimp and Avocado Salad

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INGREDIENTS

1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced, 1 avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

INSTRUCTIONS

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Submitted by Lakewood RV Resort, Harlingen

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