Preheat oven to 325 degrees. Place chicken pieces in a baking dish. Spread the onion, green olives and bacon over chicken. Pour tomato sauce over all and add spices. Cover with aluminum foil; cook in oven for approx. 1½ hours or until done.
Note: I serve this with white rice and a vegetable. It is a quick and easy recipe to make. My mother always made this and we loved it. A friend of mine does not like green olives and substitutes with a vegetable.
By: Evelyn Herbold, Museum of South Texas History