As soon as the cake comes out of the oven, carefully spread the topping over the cake. Set the oven to “broil” and place the cake under the broiler until bubbly. Watch carefully!
This is delicious served with ice cream or whipped cream.
Sandy Olson, lifelong foodie, restaurant reviewer, cooking teacher. Summer Iowan; Winter Texan. You can contact Sandy at firstname.lastname@example.org.