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Sesame Snow Pea and Asparagus Salad



Snow peas and sesame are a natural combination. Adding fresh asparagus makes for a very elegant and classy salad. Serve this alongside a main dish, or enjoy it as a light lunch.
• 1 ½ cups cooked brown rice
• 2 tablespoons canola oil
• 2 teaspoons sesame oil
• 3 tablespoons light soy sauce
• ½ pound snow peas, trimmed and cooked
• ½ pound fresh asparagus, trimmed and cooked
• 3 tablespoons sesame seeds, toasted
• 3 scallions, sliced
• ¼ teaspoon crushed red-pepper flakes


In a large serving bowl, toss the rice with the canola oil, sesame oil, and soy sauce. Stir in the snow peas, asparagus, and sesame seeds and toss to combine. Sprinkle with the scallions and red-pepper flakes.
Makes 6 servings.

Submitted by Nancy Hutchins from Winter Ranch

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