Brown together:
1 lb. ground beef
1 onion
Salt and pepper
Cook according to package then drain and add to beef mixture:
1 lb bag of wide egg noodles
Add to mixture:
2 cans whole kernel corn
For sauce mix together and stir into mixture:
2 cans cream of mushroom soup
16 oz. Container of sour cream
Heat through and serve.
Thanks to Jeannie McCormick from Tropic Winds for her recipe!