1/2 lb. Bacon, chopped, fried & drain1 small onion, chopped & sauteed1 lb. pork sausage, cooked & drained well8 oz. cream cheese, softened1 cup shredded Parmesan cheese20 fresh Jalapeno peppers, seeded & sliced in half (WEAR GLOVES)
Mix the cheeses, cooked sausage, bacon & onion togetherStuff the halved peppers USING GLOVESPlace stuffed peppers on parchment paper to fit a cookie sheetBaked stuffed peppers at 425 degrees for 20 minutes
Most popular finger food to arrive at any happy hour!Submitted by Janet Ashcraft, Tropic Star Resort