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Texas Caviar
Texas Caviar
Category(s):
Recipes
Appetizers
INGREDIENTS
Bring to boil & cool:
3/4 C cider vinegar
1/2 C vegetable oil
1 T water
1 C sugar
Drain and rinse 1 can each:
Shopeg white corn
pinto beans
black-eyed peas
black beans
Dice:
1 sm green pepper
2 stalks celery
1 sm onion
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Transcript
INSTRUCTIONS
Mix it all together and serve with Scoops Tortilla Chips
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