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Texas Caviar

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Appetizers

INGREDIENTS

Bring to boil & cool:

3/4 C cider vinegar
1/2 C vegetable oil
1 T water
1 C sugar

Drain and rinse 1 can each:

Shopeg white corn
pinto beans
black-eyed peas
black beans

Dice:

1 sm green pepper
2 stalks celery
1 sm onion

INSTRUCTIONS

Mix it all together and serve with Scoops Tortilla Chips

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