Melt 1/4 cup grapefruit juice & marshmallows, cool to room temperature.
Fold cooled marshmallows, grapefruit and cream together until very well mixed. Pour into cooled shell. Allow to set 3 hours or overnight. Sprinkle with coconut & nuts before serving.
Delores Niemann, La Feria, TX
This recipe has been a family favorite for years. I got it from a lady from Missouri who tried a recipe on a Texas picture post card. I revised a little.